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100 Mile Table: feasting locally

100 Mile Table: feasting locally

100 Mile Table: feasting locally

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Acknowledgement

I’d like to acknowledge the Bundjalung, Gumbaynggirr and Yaegl people, the Traditional Custodians of the land on which I work. I have deep respect for the language, storytelling, culture and resilience of First Nations people who continue to care for Country.

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